Wax Seal On Jam Jar. Then place the lid on the jar while the jam is still hot. Place your jars in the pot of boiling water, making sure they are completely submerged. Jars can be sealed with cellophane secured over the jar with a rubber band. Melt wax slowly in a small saucepan over low. Once melted, spoon the wax around the rim of the pot, making sure that it is evenly distributed. Here’s how to do it: Melt some wax in a saucepan over a low heat. if you are using wax to seal your jam pots, make sure that the pot and lid are clean and dry before starting. Place the jar lid over the top of the opaque paraffin and screw it on tight. immediately each jar is filled, cover the top with a waxed disc (wax side down) or piece of parchment so that it lies flat on the surface and excludes any air. This will help to prevent mould forming in storage. you can still seal your jam jars without one. As the wax and jelly cool further, the lid is pulled down sealing the jelly in, so it is safe for storage and later use.
from www.pinterest.com
Then place the lid on the jar while the jam is still hot. Here’s how to do it: This will help to prevent mould forming in storage. Place your jars in the pot of boiling water, making sure they are completely submerged. Jars can be sealed with cellophane secured over the jar with a rubber band. if you are using wax to seal your jam pots, make sure that the pot and lid are clean and dry before starting. Melt some wax in a saucepan over a low heat. As the wax and jelly cool further, the lid is pulled down sealing the jelly in, so it is safe for storage and later use. Place the jar lid over the top of the opaque paraffin and screw it on tight. immediately each jar is filled, cover the top with a waxed disc (wax side down) or piece of parchment so that it lies flat on the surface and excludes any air.
Vintage Wax Seal Ball Standard Jar 18961910 Etsy Mason jar
Wax Seal On Jam Jar As the wax and jelly cool further, the lid is pulled down sealing the jelly in, so it is safe for storage and later use. Melt some wax in a saucepan over a low heat. you can still seal your jam jars without one. Place the jar lid over the top of the opaque paraffin and screw it on tight. Jars can be sealed with cellophane secured over the jar with a rubber band. As the wax and jelly cool further, the lid is pulled down sealing the jelly in, so it is safe for storage and later use. Here’s how to do it: Once melted, spoon the wax around the rim of the pot, making sure that it is evenly distributed. Place your jars in the pot of boiling water, making sure they are completely submerged. Then place the lid on the jar while the jam is still hot. if you are using wax to seal your jam pots, make sure that the pot and lid are clean and dry before starting. Melt wax slowly in a small saucepan over low. This will help to prevent mould forming in storage. immediately each jar is filled, cover the top with a waxed disc (wax side down) or piece of parchment so that it lies flat on the surface and excludes any air.
